Tag Archives: Recipe of the month

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Recipe of the Month: Chef Kevin Belton’s Eggnog Bread Pudding

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In case you missed it, we kicked off our “Recipe of the Month” series in November with this recipe for stuffed acorn squash. Our wish was to celebrate Thanksgiving as well as pay homage to Baton Rouge’s beloved food writer Holly Clegg. This month we are in full Christmas swing. In keeping with the holiday […]

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Recipe of the Month: Holly Clegg’s Stuffed Acorn Squash

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Last month we lost Holly Clegg, a beloved food writer and Baton Rouge native. With an innate yearning to feed her family healthy meals, she rose to national recognition with her cookbooks, blogs, and appearances on shows such as The Today Show and Fox and Friends. With cookbooks like Trim and Terrific Diabetic Cooking, Eating […]

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Recipe of the Month- July 2014

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Pico de Gallo & Guacamole I usually make these together because there is a lot of ingredient overlap, but also because they go together awesomely. Ingredients: Pico de Gallo Roma tomatoes (as many as you need, depends on how many you’re feeding) Red Onions Cilantro Limes 2 or 3 fresh Jalepenos Garlic (powder is fine) […]

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